Banana Oat Muffins

Ingredients

• 1½ cups flour

• 1 cup rolled oats (NOT instant)

• ½ cup white sugar

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• 2 eggs

• ¼ cup vegetable oil

• ¼ cup milk

• 3 ripe bananas, mashed

Instructions

1. Preheat oven to 400 degrees F.

2. Spray or oil 12 muffin tins.

3. Put the first six ingredients into a large bowl and stir well to combine. Make a well in the center of mixture.

4. In a second bowl, using a fork, beat eggs.Add oil, milk and mashed bananas to eggs and stir to combine.

5. Pour into well and stir to combine ingredients.

6. Fill muffin cups ¾ full.

7. Bake in the oven for 20 - 25 minutes or until a toothpick inserted in a muffin comes out clean.