Super Simple Pretzel Bites

Ingredients:

• 1 cup - Self Rising Flour

• 1 cup - Plain Greek Yogurt

• 1 tbsp - Baking Soda

• 1/2 cup - Melted Butter

• 1 tbsp - Salt

• 1/2 - boiling water
  

Instructions:

1. Place self rising flour and plain, fat-free Greek yogurt in bowl.

2. Mix until well combined.

3. Knead for a few minutes until a ball is formed.

4. On a floured surface, roll the piece of dough into a long rope. Chop the rope into segments

5. Dissolve the baking soda in boiling water. Dip the dough bites into baking soda mixture.

6. Place the bites on a parchment paper or foil covered baking sheet.

7. Bake at 425 degrees for 7-10 minutes or until golden brown.

8. After removed from oven, brush pretzel bites with melted butter and sprinkle with pretzel salt if desired.

As weird as it may sound, mixing only Greek yogurt and flour together tastes pretty great! These were incredibly easy to make and turned out to be a great little snack. We opted to not put salt on these because we did not have pretzel salt and feared if we used traditional table salt, we'd use to much and ruin them! We opted to simply dip them in various mustard's and they were delicious! As simple as these are, there's a ton more you can do with them. So be creative and let us know how they turned out for you!